Free Recipe Ten-Layer Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Ten-Layer Casserole Recipe
16 oz Tomato sauce – canned
2 tb Brown sugar – firmly
Packed
2 tb Pickle relish – sweet
1/2 ts Garlic powder
1 ts Mustard – dry
2 c Rice, brown – cooked
16 oz Corn, whole kernel –
Canned
32 oz Kidney beans – rinsed and
Drained
1 c Onions – chopped very fine
Ten-Layer Casserole Preparation
Preheat oven to 350. Lightly oil a 1 3/4 quart deep sided baking dish or casserole, or spray with a nonstick cooking spray. In a small bowl, combine tomato sauce, brown sugar, relish, garlic powder, and dry mustard. Mix well. Spread one-half of the rice in the bottom of the prepared baking dish. Top with one-half of the corn. Spoon one0haf of the beans evenly over the corn. Top with one-half of the onions, and then one-half of the sauce. Top with remaining, rice, then corn, then beans, then onions, then remaining sauce. Cover and bake one hour. Per serving: 284 cal; 12 g prot; 3 g fat; 55 g carb; 254 mg sod; 0 chol Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by DEEANNE Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 6
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