Tender Coconut Pudding Recipe

Free Recipe Tender Coconut Pudding

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tender Coconut Pudding Recipe

3 Tender coconuts
2 l Milk
1 cn Condensed milk
1 c Sugar
20 g China grass

Tender Coconut Pudding Preparation

Soak china grass in sufficient water for half an hour, then squeeze dry and keep aside. Break coconuts, separate coconut water from the malai and keep aside. Add condensed milk, sugar and china grass to boiling milk, stir for 15-20 minutes till the mixture, then pour in moulds and garnish with remaining malai. Refrigerate for 2 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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