Free Recipe Tender-Touch Halibut Steaks
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tender-Touch Halibut Steaks Recipe
1-1/2 lb Halibut steaks, (1/2 thick)
1/4 c All-purpose flour
1 ts Parsley flakes, crumbled
1 ts Lemon-pepper seasoning
1/4 ts Garlic powder
2 tb Olive oil
Just-for-the-halibut
Butter, see recipe
Tender-Touch Halibut Steaks Preparation
Rinse fish; pat completely dry. Remove skin and cut fish into serving-size pieces. Combine flour, parsley, lemon-pepper and garlic powder in shallow plate. Coat fish with seasoned flour, shaking off excess. Heat olive oil in nonstick skillet. Cook fish over medium-high heat until browned on each side. Reduce heat and cook about 3 minutes. Turn again; cook about 2 minutes more, or just until fish is opaque and firm. Serve immediately with just-for-the-halibut butter. Yield: 6 servings. Recipe from Jack and Mary Billings Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by Jack C. Elvis <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 6
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