Tenderloin Pita Pockets Recipe

Free Recipe Tenderloin Pita Pockets

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Tenderloin Pita Pockets Recipe

2 ts Olive oil
1 sm Onion; sliced and separated
-into rings
1/2 Green pepper; diced
2 Cloves garlic; minced
1/2 ts Dried oregano leaves
1 lb Tenderloin tips; cut into
-lengthwise strips
4 Pita pockets; cut in half

Tenderloin Pita Pockets Preparation

Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes. Add beef strips, brown all sides and season to taste. Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barbara E. Price <abprice@wf.net> on Apr 29, 1998

Cooking Temperature:

Recipe Serves: 4

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