Free Recipe Tennessee Crab Crescents
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Tennessee Crab Crescents Recipe
1 cn (8-oz) crabmeat; drained and
-flaked
1 cn (6-oz) water chestnuts;
-drained and chopped
1/2 c Shredded Swiss cheese
1 sm Onion; finely chopped
1 tb Lemon juice
1 tb Worcestershire sauce
1/4 ts Salt
Curry powder to taste
-(optional)
1 cn Pillsbury crescent rolls
Tennessee Crab Crescents Preparation
Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375o for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers. TANDY COBB (MRS. BILL) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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