Tentsuyu Sauce Recipe

Free Recipe Tentsuyu Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tentsuyu Sauce Recipe

1 c Light broth
1/3 c Mirin OR
1/3 c Sweet sherry OR
1/3 c Honey
1/3 c Soy sauce
1 ts MSG; (optional)
Daikon radish; 1 piece
Horseradish
Ginger; grated, to taste
Lemon juice; optional

Tentsuyu Sauce Preparation

Mix all ingredients except the horseradish, ginger and lemon juice. Bring to a boil, and remove from heat. Grate the radish. Hydrate the horseradish if you are using the dried product. For serving, put warm sauce into individual bowls. Place a heap of the radish topped with horseradish on each plate of fried food. Each person should mix as much of this with his sauce as suits his taste. Add the lemon juice if desired. This sauce used mainly with Tempura. Source: Practical Japanese Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tentsuyu Sauce?

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