Free Recipe Tequila Con Sangrita
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Tequila Con Sangrita Recipe
1/2 pt Tequila; (preferably aged
-blue Agave)
2 Limes; cut into wedges
-(optional)
A small dish of salt;
-(optional)
=== SANGRITA ===
1-1/4 c Freshly-squeezed orange
-juice
1/3 c Freshly-squeezed lime juice
2-1/2 tb Grenadine syrup
1/2 ts Salt; a generous 1/2 tspn
1/2 ts Cayenne pepper
Tequila Con Sangrita Preparation
An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin. Serve immediately with lime wedges and salt, if desired. This recipe yields 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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