Teriyaki – Broiled Meat Recipe

Free Recipe Teriyaki – Broiled Meat

Recipe Type: G Recipes

Recipe Preparation: broil

Cooking Ingredients for Teriyaki – Broiled Meat Recipe

1/4 c Sugar
7 tb Shoyu – soy sauce
1/4 ts MSG; opt l
2 ts Ginger root; grated
1/4 ts Garlic
1 lb Steak; cut thin

Teriyaki – Broiled Meat Preparation

: – 4 width – 4 – 6 length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

Cooking Temperature:

Recipe Serves: 4

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