Free Recipe Teriyaki Aioli
Recipe Type: J Recipes
Recipe Preparation:
Cooking Ingredients for Teriyaki Aioli Recipe
3 Egg yolks
3 oz Salad oil
3 oz Olive oil
1 oz Teriyaki sauce
1 ts Ginger root, pared, minced
1/2 ts Garlic, pared, minced
1/2 oz Lemon juice
Teriyaki Aioli Preparation
Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999
Cooking Temperature:
Recipe Serves: 1
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