Free Recipe Teriyaki Barbecued Turkey Thighs
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Barbecued Turkey Thighs Recipe
4 Turkey thighs
– (each about 3/4 pound)
3/4 c Kikkoman Teriyaki Sauce
1/4 c Unsweetened pineapple juice
Teriyaki Barbecued Turkey Thighs Preparation
Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently. Makes 4 to 6 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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