Free Recipe Teriyaki Beef Kabobs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Teriyaki Beef Kabobs Recipe
1 cn (20 oz.) pineapple chunks in
-juice
1-1/2 lb Sirloin steak
1/2 c Soy sauce
1/2 c Pale dry sherry
1 tb Honey
1/2 ts Ground ginger
1/4 ts Garlic powder
1 ts Cornstarch
Wooden skewers
16 sm Whole fresh mushroms
16 Cherry tomatoes
4 Green onions; cut in 2 inch
-long pieces
Teriyaki Beef Kabobs Preparation
Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings. Recipe by: Dole Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
Cooking Temperature:
Recipe Serves: 4
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