Free Recipe Teriyaki Beef/chicken
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Teriyaki Beef/chicken Recipe
1/2 c Soy sauce
1/2 c Sugar
1-1/2 tb Red wine vinegar
2 ts Vegetable oil or sesame oil
1 Clove garlic; minced
3/4 ts Ground ginger
1 lb Chicken breast or beef
1 c Regular uncooked rice
Teriyaki Beef/chicken Preparation
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice. NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare same day, just marinate in fridge for several hours. We prefer the beef, but both are very good. Recipe by: =20 Posted to MC-Recipe Digest by Chris or Terri Weidman <weedbear@infowest.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 4
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