Teriyaki Chicken Recipe

Free Recipe Teriyaki Chicken

Recipe Type: M Recipes

Recipe Preparation: microwave

Cooking Ingredients for Teriyaki Chicken Recipe

2-1/2 lb Broiler-fryer chicken,
-cut into 8 pieces
1/4 c Soy sauce
1/4 c Sugar
1/4 c Sake (Japanese rice wine)
Or cooking sherry
1/4 ts Salt
1/4 ts Monosodium glutamate (opt)
1 tb Vegetable oil
1 ts Grated fresh ginger root

Teriyaki Chicken Preparation

1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Teriyaki Chicken?

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