Free Recipe Teriyaki Chicken Kebabs
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Teriyaki Chicken Kebabs Recipe
1 tb Mild soy sauce
2 tb Frozen unsweetened
Apple juice concentrate
2 cl Garlic minced,
Or
1 ts Garlic powder
1/2 ts Ground ginger
Or
1 ts Peeled, grated
Fresh ginger
1/4 c Dry sherry
Or
Salt-free chicken
Broth, defatted
1/4 c Drained pineapple juice
4 8-oz chicken breast
Halves,boned, with
Skin and fat removed
16 Mushrooms, cleaned
And stems removed
1 sm Red onion cut into
16 1-inch squares
1 Green or sweet red
Pepper, seeded and
Cut into 16 1-inch
Squares
8 oz Can unsweetened pineapple
Chunks, drained
Teriyaki Chicken Kebabs Preparation
Combine first 6 ingredients in bowl. Cut each chicken breast half into 6 squares. Stir chicken, mushrooms, onions, and green pepper into marinade. Marinate at room temperature for 10 minutes. Thread chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers. Alternate ingredients until all are used. Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or until chicken is done. (Or barbecue over hot coals for 12 to 15 minutes.) Brush several times with remaining marinade while cooking. Walt MM : To serve: Serve kabobs on bed of pilaf. In microwave: Arrange skewers on 12-inch glass baking dish and cook on high for about 7 minutes. Posted to MM-Recipes Digest V3 #275 Date: Mon, 7 Oct 1996 14:10:39 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 4
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