Teriyaki Fish Recipe

Free Recipe Teriyaki Fish

Recipe Type: M Recipes

Recipe Preparation: microwave

Cooking Ingredients for Teriyaki Fish Recipe

3/4 c Soy sauce
1/2 c Sugar
1 ts Grated fresh ginger root
1 Clove garlic,
-peeled and crushed
1/4 ts Monosodium glutamate (opt)
3 ts Sake (Japanese rice wine) or
Cooking sherry
1-1/2 lb Fish fillets

Teriyaki Fish Preparation

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Teriyaki Fish?

If you know a better Teriyaki Fish Recipe please comment below.