Free Recipe Teriyaki Flank Steak
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Flank Steak Recipe
2 lb Beef flank steak
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Water
2 tb Lemon juice, fresh
1 tb Sugar
1/2 ts Ginger-root, grated
1 Garlic clove, minced
Teriyaki Flank Steak Preparation
Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4 thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients; pour over meat. Cover; refrigerate several hours or overnight. About 45 minutes before cooking, light the fire. Place grill 4 above the coals. Drain meat, reserving marinade. Gently lay strips across grill. Cook 3-4 minutes, turning once and basting with reserved marinade. NOTE: If available, use hinged grilling rack, which will make it easier to turn meat. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 20:10:08 -0700 From: KathyD (Kat) <hotgrl@primenet.com>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Teriyaki Flank Steak?
If you know a better Teriyaki Flank Steak Recipe please comment below.