Free Recipe Teriyaki Fondue
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Fondue Recipe
2 lb Beef fillet steak
3 ts Light brown sugar
1/2 c Soy sauce
6 tb Dry sherry
2 Cloves garlic – crushed
1 ts Ground ginger
Beansprout Salad–
1 Head Chinese leaves
8 oz Bean sprouts
1 Red bell pepper – seeded
And finely sl
1/2 bn Spring onions – shredded
6 tb Sunflower oil
1 tb Wine vinegar
Teriyaki Fondue Preparation
Cut steak into think strips 1/2 wide and 4 long. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce sherry garlic and ginger. Add strips of meat and leave to marinate for 1 hour. Weave the strips of meat onto 20-24 bamboo skewer ready for cooking in the hot oil. To prepare the sald shred the Chinese leaves and put into a bowl with beansprouts pepper (capsicum) and spring onions. Add oil to reserved sugar and soy sauce then whisk in vinegar and pour over salas. Toss lightly together. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
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