Free Recipe Teriyaki Marinade #2
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Marinade #2 Recipe
1 sm Bottle Kikkoman teriyaki
-sauce
1 sm Can pineapple juice
1/3 c Sugar
1 c Cooking oil
2 tb Ground ginger
4 Cloves garlic; minced
Garlic salt and cracked
-pepper to taste
Teriyaki Marinade #2 Preparation
Combine all ingredients well. Marinate meat of your choice for at least 24 hours. Cook over coals, preferably, and baste often with marinade. Excellent for beef, chicken, ribs or shish kabobs. Quick and good and keeps well in refrigera- tor. Recipe by: diane@keyway.net Volume 01 Number 245 by Diane Geary <diane@keyway.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 1
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