Free Recipe Teriyaki Meat Loaf
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Teriyaki Meat Loaf Recipe
2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
4 sl Bread; cubed
2 Eggs
1 tb Chili powder
2/3 c Teriyaki sauce (Baste And
-Glaze)
Teriyaki Meat Loaf Preparation
Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour. Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce. Bake 15 minutes longer. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 245 by Diane Geary <diane@keyway.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 6
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