Teriyaki Pasta with Salmon Recipe

Free Recipe Teriyaki Pasta with Salmon

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Teriyaki Pasta with Salmon Recipe

2 tb Olive oil
1/2 lb Salmon – cubed
1 c Snow peas
1 c Red and yellow peppers –
-sliced
1/3 c Rice wine vinegar
1/4 c Brown sugar
1/4 c Soy sauce
1/4 c Olive oil
1 tb Fresh ginger
1 tb Minced garlic
1 tb Arrowroot or cornstarch
1 lb Fusilli pasta – cooked

Teriyaki Pasta with Salmon Preparation

Directions: In a saut‚ pan, heat the 2 T. olive oil. Add the cubed salmon and cook for two minutes, tossing often. Add the snow peas and peppers, saut‚ about 4 minutes more. To prepare the sauce, in a sauce pot, combine the vinegar, brown sugar, soy sauce, olive oil, ginger and garlic. Whisk to combine over medium heat. Allow to boil for 2 minutes. Whisk in the arrowroot/cornstarch and allow to thicken slightly. Toss the cooked pasta with the salmon vegetable mixture and the sauce. Garnish with toasted sesame seeds and chopped green onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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