Free Recipe Teriyaki Pork And Sweet Potatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Teriyaki Pork And Sweet Potatoes Recipe
2 md Sweet potatoes, peeled, cut
– in 3/4-inch cubes (3 cups)
1 tb Oil
1 lb Boneless pork loin, cut in
-3/4-inch cubes (3 cups)
2 c Green beans or peas
1/2 c Bottled Teriyaki glaze
1 ts Grated orange peel
Teriyaki Pork And Sweet Potatoes Preparation
1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm. 2. Wipe skillet with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned. 3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally. 4. Stir in potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated. Nutrional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Teriyaki Pork And Sweet Potatoes?
If you know a better Teriyaki Pork And Sweet Potatoes Recipe please comment below.