Free Recipe Teriyaki Pork Tenderloin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Pork Tenderloin Recipe
1 tb Grated fresh ginger
2 Cloves garlic – minced
2 Green onions – chopped
1/4 c Soy sauce
2 tb Honey
1 tb Rice wine vinegar
1/2 tb Asian sesame oil
1 tb Vegetable oil
1 ts Cornstarch
1 tb Water
2 lb Pork tenderloin (2
Tenderloins)
2 tb Toasted sesame seed
Teriyaki Pork Tenderloin Preparation
1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth. 2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly. 3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer). 4. To serve, slice pork thinly across grain of meat. Recipe By : The California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 8
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