Free Recipe Teriyaki Potatoes (Microwave)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Potatoes (Microwave) Recipe
1-1/2 lb Tiny new potatoes (about 10)
-or med. red potatoes (5)
1 tb Margarine or butter; cut
-into pieces
1 tb Teriyaki sauce
1/4 ts Garlic salt
1/4 ts Italian seasoning; crushed
ds Ground black pepper
ds Ground red pepper
Fresh snipped rosemary (opt)
Teriyaki Potatoes (Microwave) Preparation
Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1 pieces. Place potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE? Source: Karen Winchell of Fort Collins, CO; BH&G (2/94) :: MM by Sue Woodward diabetic
Cooking Temperature:
Recipe Serves: 5
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