Free Recipe Teriyaki Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Teriyaki Sandwiches Recipe
2 lb Boneless chuck steak
1/4 c Soy sauce
1 tb Brown sugar
1 ts Ground ginger
1 Clove garlic; minced
4 ts Cornstarch
2 tb Water
8 French rolls; split
1/4 c Butter or margarine; melted
Pineapple rings
Chopped green onions
Teriyaki Sandwiches Preparation
Cut steak into thin bite-size slices. In a slow cooker, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. Brush rolls with butter; broil 4-5 inches from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions. Recipe by: Taste of Home – February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 8
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