Free Recipe Bean Salad Francaise (Or Parisienne)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Bean Salad Francaise (Or Parisienne) Recipe
1/2 c Idaho Red Beans
1/2 c Idaho Pinto Beans
1/2 c Great Northern Beans
3/4 c Celery
1/2 c Sliced radishes
1/2 c Sliced cucumber
1/4 c Sliced green onion
1/4 c Olive or salad oil
2 tb Lemon juice
1 tb Tarragon vinegar
1/2 ts Salt
Freshly ground black pepper
Lettuce
Skewered cubed cold meat
Skewered cubed vegetables
Bean Salad Francaise (Or Parisienne) Preparation
Soak and cook beans according to directions. Drain and cool beans. Combine beans and vegetables. Beat together oil, lemon juice, vinegar, garlic and seasonings. Pour dressing over beans and toss to coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate garnishing with skewered cold meat and vegetables. Makes 6 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> id_beans
Cooking Temperature:
Recipe Serves: 6
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