Teriyaki Steak Recipe

Free Recipe Teriyaki Steak

Recipe Type: J Recipes

Recipe Preparation: broil

Cooking Ingredients for Teriyaki Steak Recipe

1 Flank steak (about 2 lb)
1 c Soy sauce
1 c White wine
1 c Sugar
2 tb Grated ginger root
1 Minced clove garlic
1 Sliced small onion

Teriyaki Steak Preparation

Place meat in a large shallow glass baking dish. Combine soy sauce, wine, and sugar and pour over meat. Place ginger, garlic and onion on top of meat. Let stand 24 hours, covered, in the refrigerator. Turn once. Bring meat to room temperature and broil over hot coals 4-5 minutes per side. Slice across width of meat, against the grain, into thin strips for serving. You may substitute the powdered spices with fresh in the same amounts. Just mix them into the sauce before pouring over meat. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Teriyaki Steak?

If you know a better Teriyaki Steak Recipe please comment below.