Free Recipe Teriyaki Steak for Fondue
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Teriyaki Steak for Fondue Recipe
1 lb Sirloin steak
2/3 c Soy sauce
1/4 c White wine
2 tb Sugar
1/2 tb Ground ginger
1 Clove garlic; minced
Teriyaki Steak for Fondue Preparation
Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add steak cubes and marinate for at least 30 to 40 minutes. Spear meat with fondue fork and cook in hot oil until as done as desired. Yield: 4 to 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 4
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