Free Recipe Teriyaki Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Teriyaki Stew Recipe
2 lb Lean stew beef; cut in
-2-inch cubes
1/4 c Cooking oil
Boiling water
2 Bay leaves
Salt and pepper to taste
1 ts Bottled Brown Bouquet sauce
-or soy sauce
1 Whole stalk celery
1 Carrot
1 Onion
1 Bunch celery; cut in
-2-inch-long strips
1 Bunch small carrots; cut in
-2-inch lengths
4 md Potatoes; cut in
-quarters
12 Whole small onions
4 tb Worcestershire sauce
1 tb Cooking sherry (optional)
1 lb Fresh mushrooms; cut in
-halves
1 pk (10-oz) frozen peas -or-
1 lb Fresh peas
3 tb Instant blending flour for
-thickening
Teriyaki Stew Preparation
Brown beef in cooking oil in skillet. Put in deep pot and cover with boiling water; add seasonings, whole stalk celery, carrot, and onion. Cook slowly until meat is tender (at least 1 hour). Remove bay leaves, celery, and carrot. Add cut celery, carrots, potatoes, and small onions. Cook about 20 minutes or until onions are tender. Additional water may be added with the vegetables if necessary. Add Worcestershire sauce, sherry, mushrooms, and frozen peas; cook several minutes. Mix flour with enough water to make a thin and fairly clear gravy; add to mixture and stir until thickened. Serve hot over rice. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Teriyaki Stew?
If you know a better Teriyaki Stew Recipe please comment below.