Teriyaki-Glazed Pork Medallions Recipe

Free Recipe Teriyaki-Glazed Pork Medallions

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Teriyaki-Glazed Pork Medallions Recipe

1 ts Margarine or butter
1 lb Pork tenderloins cut
-crosswise into 1/2 slices
2 tb Brown sugar
2 tb Orange juice
1 ts Reduced-sodium soy sauce
1/4 ts Garlic powder
1/4 ts Ginger

Teriyaki-Glazed Pork Medallions Preparation

Melt margarine in large nonstick skillet over medium-high heat. Add pork; cook and stir 6-8 minutes or until lightly browned and no longer pink. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork; cook and stir until mixture thickens and coats pork. CALORIES: 170 SODIUM: 115MG CHOLESTEROL: 70MG FAT: 6G CARBOHYDRATE: 8G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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