Free Recipe Terry Barker s Ginger Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Terry Barker s Ginger Cookies Recipe
3 c Flour
2 ts Baking soda
2 ts Cinnamon; ground
1 ts Cloves; ground
2 ts Ginger; ground
3/4 c Butter; softened
3/4 c Shortening
2 c Sugar
2 lg Eggs
1/2 c Light molasses
Terry Barker s Ginger Cookies Preparation
Preheat oven to 350 degrees F. Mix dry ingredients and set aside. Combine butter, shortening, and sugar until fluffy. Add egg and molasses and beat until incorporated. Slowly add dry ingredients. Cover and chill dough for 2 hours. Shape dough into small balls and roll in sugar. Bake for 10 minutes. ****Pumpkin cream**** pumpkin pie mix (not plain pumpkin) cream cheese white chocolate or vanilla pudding, cool whip splash of amaretto Yield: 4 dozen cookies. Note: can be dipped in pumpkin pie cream Source: Provided by my best friend, Terry Barker. Busted and imported by Cara Wiles Recipe by: TERRY BARKER from the Friendly-Freezer Mailing-list by CarolMc10@aol.com on Oct 31, 1999, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov 01, 1999
Cooking Temperature:
Recipe Serves: 24
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