Free Recipe Tess Owens Baked Apple Butter
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tess Owens Baked Apple Butter Recipe
10 lb Apples; peeled, cored,
And chopped
6 c Water
3 lb Granulated sugar or dried
-cane juice
1-3/4 ts Ground cinnamon
1-1/4 ts Ground allspice
1/3 ts Ground cloves
1 pn Salt
Tess Owens Baked Apple Butter Preparation
Place apples in a large nonreactive pot; cover with water. Bring to a simmer; cook until apples are soft. Puree apples with a food mill or immersion blender. Preheat oven to 300 degrees. Stir sugar, cinnamon, allspice, cloves and salt into pureed apples. Transfer to a nonreactive roasting pan. Cook in oven for about 5 hours. Be patient and stir often. Cook until a spoonful of apple butter stands dry on a cool plate, with no liquid weeping from the mound of apple butter. Transfer to sterile pint jars; seal with lids and rings and process for 10 minutes in a hot-water bath. Refrigerate jars after opening. Yielda about 3 quarts. Recipe Source: St. Louis Post-Dispatch – 09-28-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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