Free Recipe Tex – Mex Chili Too
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex – Mex Chili Too Recipe
2 lb Lean ground beef
1 md Onion; chopped
15 oz Canned ranch beans OR Chili
-beans; undrained
16 oz Canned whole kernel corn;
-Undrained
4 oz Canned mild diced green
-chilies; Undrained
1 pk Ranch dressing mix; (1 oz)
1 pk Taco seasoning mix; (1.25 oz
46 oz Can tomato juice
-Garnish-
Sour cream or guacamole
Ripe avocados; sliced
Ripe olives; sliced
Onion; chopped
Taco chips
Tex – Mex Chili Too Preparation
Brown ground beef and onion. Drain well. Combine with other ingredients and cook in large slow cooker 8 hours on low. OR to cook on stove: bring to a boil and simmer covered for 45 to 60 minutes. Can be made ahead and refrigerated or frozen. To serve, heat thoroughly and garnish as desired. Makes 5 to 6 quarts. Source: Presentations…a collection of culinary favorites ; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska – Lincoln; Lincoln, Nebraska. Formatted for Meal Master by: Nancy Filbert – Prodigy ID – LRCE87A; April, 1997. Lynn Thomas” Notes: I made this on 6-17-97. I added an extra can of ranch beans- no other additions are needed here. Very easy to do and a delicious dish. Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 8
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