Bean Soup Recipe

Free Recipe Bean Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Bean Soup Recipe

1 lb Navy Beans
Ham Pieces
2 sm Onions; chopped
1/2 Carrot; diced
2 Stalks Celery; diced
1 Potato; diced
1 ts Celery Salt
1 ds Garlic Salt
1/2 ts Pepper
2 ts Salt
1/2 ts Celery Seed
1/2 ts Parsley Flakes
1 c Tomato Juice

Bean Soup Preparation

Wash beans. Cover with water and bring to a boil. Add ham, vegetables, and seasonings. When mixture begins to thicken, add tomato juice. Cook until thick and well done, at least 3 hours. Use low heat. Add water, if necessary. Serves 8 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Fred L. Kellemeyer Posted to MC-Recipe Digest V1 #737 by Bill Spalding <billspa@icanect.net> on Aug 12, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Bean Soup?

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