Free Recipe Tex Mex Vegetable Mix
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Tex Mex Vegetable Mix Recipe
1 pk (9-oz) frozen cut green
-beans; thawed; drained
1 c Red or green pepper strips
1 md Onion; sliced
3 tb Parkay margarine
1 cn (8.75-oz) whole kernel corn;
-drained
1/4 ts Dried rosemary leaves;
-crushed
1/2 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
2 tb Milk
1/3 c Slivered almonds; toasted
Tex Mex Vegetable Mix Preparation
In large skillet, stir-fry beans, peppers and onions in margarine until crisp-tender. Add corn and rosemary; mix lightly. Reduce heat. Add Velveeta Mexican cheese spread and milk; stir over low heat until cheese spread is melted. Sprinkle with almonds. 4 to 6 servings. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tex Mex Vegetable Mix?
If you know a better Tex Mex Vegetable Mix Recipe please comment below.