Free Recipe Tex-Mex Appetizer Tart
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Appetizer Tart Recipe
1 Pillsbury refrigerated pie
-crust (from 15-oz. pkg.);
-softened as directed on
-package
6 oz Colby-monterey Jack cheese
-blend; shredded (1 1/2cup)
1/2 c Roasted red bell peppers;
-(from 7.25-oz. jar),
-drained, chopped
1/2 c Mayonnaise
1 cn (4.5 oz) Old El Paso®
-chopped Green Chiles
1/4 c Chopped fresh cilantro or
-parsley
Tex-Mex Appetizer Tart Preparation
Heat oven to 375 F. Remove crust from pouch. Place crust on ungreased cookie sheet; press out fold lines. In medium bowl, combine cheese, roasted bell peppers, mayonnaise and chiles; mix well . Spread over crust to within 1inch of edges. Fold crust edges over filling to form 1-inch border; flute. Bake at 375 F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm. 16 servings MC_Busted by Liz Custer custer@dconn.com Recipe by: by Richard McHargue, $10,000 winner 1998 Pillsbury Bakeoff Posted to MC-Recipe Digest by Liz Custer <custer@dconn.com> on Mar 5, 1998
Cooking Temperature:
Recipe Serves: 16
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