Free Recipe Tex-Mex Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Bake Recipe
2 c Crushed Corn Chips
2 tb Water
1 lb Lean Ground Beef
3 oz (1 C) Monterey Jack Cheese**
1 Med. Green Pepper, Chopped
1 Large Egg Beaten
1 Env. Onion Soup Mix
4 oz (1 Cn) Chopped Green Chilis*
8 oz (1 cn) Tomato Sauce
Tex-Mex Bake Preparation
* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. From the Lipton Creative Cookery Cookbook , from Rich, Sysop, New Cook BBS soup
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tex-Mex Bake?
If you know a better Tex-Mex Bake Recipe please comment below.