Tex-Mex Beans Recipe

Free Recipe Tex-Mex Beans

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Tex-Mex Beans Recipe

3/4 c Water
1 c Onion chopped
1 tb Garlic clove minced
15 oz Garbanzo canned
15 oz Kidney beans canned
16 oz Tomato Sauce, canned
4 oz Canned chilies
2 ts Chili powder
1/4 ts Salt
1-1/2 tb Cornstarch

Tex-Mex Beans Preparation

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tex-Mex Beans?

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