Free Recipe Tex-Mex Beef Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tex-Mex Beef Soup Recipe
1 lb Beef round; cut 1/2 inch
-cubes
2 c Chopped onions
2 Cloves garlic; minced
1 c Water
2 cn (15 oz) tomatoes; cut up
2 c Carrots; chopped
1 cn (8 oz) great northern beans;
-drained
1 cn (8 oz) kidney beans; drained
1 c Chopped green bell pepper
2 cn (8 oz) tomato sauce
1-1/2 tb Chili powder
4 ts Instant beef bouillon
-granules
1/2 ts Black pepper
Tex-Mex Beef Soup Preparation
Spray a large saucepan with nonstick spray coating. Preheat over medium-high heat. add beef, onion and garlic. Cook and stir about 3 minutes or till meat is brown. Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato sauce, chili powder, bouillon granules, and pepper. Cover and simmer about 30 minutes or till meat is tender. by Crane C. Walden <cranew@foothill.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Tex-Mex Beef Soup?
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