Free Recipe Tex-Mex Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Casserole Recipe
4 Ears fresh corn
Butter
3 md Onions; sliced thin
6 -(up to)
7 md Zuchhinis; sliced thin
1 lg Seeded; chopped, drained
-tomato
1 cn (8-oz) tomatillos; drained
-and diced -or-
1 c Fresh tomatillos
2 Anaheim chiles; seeded and
-chopped
1 sm Jalapeno chile; seeded
-and chopped
1-1/2 ts Fresh oregano -or-
3/4 ts Dried oregano
Salt pepper and butter
1 c Grated jack cheese
Tex-Mex Casserole Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard”s seeds. Preheat oven to 350F. Using a sharp knife, cut the corn from the cobs and set aside. In a large skillet, heat a tablespoon of butter and saute the onions and zucchini for 3 to 5 minutes over medium heat. Remove. Add another tablespoon of butter and saute the tomato and tomatillos for 3 to 5 minutes. Lightly grease a large casserole. Combine all the vegetables together; season with oregano, salt and pepper. Sprinkle with the grated cheese and dot with a little butter. Bake the casserole, covered with its lid or with foil, for 30 minutes. Run it briefly under the broiler to brown before serving. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tex-Mex Casserole?
If you know a better Tex-Mex Casserole Recipe please comment below.