Free Recipe Tex-Mex Cheese Ball
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Tex-Mex Cheese Ball Recipe
8 oz Reduced-fat Cheddar cheese,
Shredded
8 oz Light cream cheese,
Softened
2 tb Butter
1/8 ts Onion powder
1/8 ts Garlic powder
1/4 c Green chiles; diced,
Drained
1/4 c Light nacho cheese-flavored,
Tortillas chips; cru
1 tb Fresh parsley or cilantro,
Chopped
Tex-Mex Cheese Ball Preparation
Food Processor Directions: In food processor bowl with metal blade or blender container, combine Cheddar cheese, cream cheese, margarine, onion powder and garlic powder; process until smooth. Add green chiles; process with on- off pulses until just combined. Cover; refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in crushed tortilla chips and parsley. Serve with tortilla chips.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tex-Mex Cheese Ball?
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