Free Recipe Tex-Mex Chicken and Rice Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Chicken and Rice Casserole Recipe
1-1/2 c Chopped; cooked chicken
-breast , (a 10-oz can of
-chunk white chicken can be
-substituted)
1 cn (15-oz.) pinto or red
-beans; drained
1 cn (10-oz.) Ro-tel (diced
-tomatoes and green chilis);
-drained (or 4 ounces of
-your favorite salsa)
1-1/2 c Water
1-1/2 c Instant rice
4 Cubes or tsp. instant
-chicken bouillon
Tex-Mex Chicken and Rice Casserole Preparation
Combine all ingredients in a medium saucepan; bring to a boil. Cover and remove from heat. Let stand 10 minutes or until all liquid is absorbed. Garnish as desired with tomato slices, green onions, avocado slices, etc. Makes 4 servings. Posted to TNT Recipes Digest by fran.federmann@juno.com (Fran Federmann) on Mar 30, 1998
Cooking Temperature:
Recipe Serves: 1
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