Free Recipe Tex-Mex Chicken Dip
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Chicken Dip Recipe
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
2 Jars salsa; (mild, med. or
-hot, your preference)
Shredded cheddar cheese
Monterey Jack cheese;
-shredded
4 Chicken breasts; boiled &
-shredded
Tortilla chips
Jalapeno peppers; if desired
Tex-Mex Chicken Dip Preparation
1. Mix soup and salsa. 2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses. 3. Repeat layers. Bake at 350 degrees for 30 to 40 minutes until cheese bubbles. Serve with tortilla chips and jalapeno peppers on the side. HINT: Make sure chicken is in small piece Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tex-Mex Chicken Dip?
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