Free Recipe Tex-Mex Chicken Roll
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tex-Mex Chicken Roll Recipe
1/2 c Light mayonnaise
1/3 c Chopped cilantro
2 c Shredded cooked chicken
1/2 c Tomato salsa
4 Burrito-size flour tortillas
2 c Romaine lettuce; shredded
2 c Diced red bell pepper
1/2 c Chopped red onion
Tex-Mex Chicken Roll Preparation
Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion. Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve. Recipe by: Woman”s Day – 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons <taillon@access.mountain.net> on Jul 24, 1997
Cooking Temperature:
Recipe Serves: 4
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