Free Recipe Tex-Mex Chicken Salad
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Chicken Salad Recipe
2 c Cooked chicken, duced
1/4 c Mayonnaise
1/4 c Sour cream
4 oz Chpd green chilies, undraind
1 ts Ground cumin
Salt and pepper to taste
1 sm Onion, chpd
4 8 flour tortillas
1 c Cheese, shredded
1/3 c Sliced black olives
3 c Lettuce, shredded
1 lg Tomato, diced
Sour cream
Picante sauce
Tex-Mex Chicken Salad Preparation
Combine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4 ingredients and add chicken and onions; stir well. Cover and refrigerate at least 2 hours. When ready to serve place tortillas on a baking sheet; sprinkle cheese evenly over each tortilla. Bake at 300 degrees until cheese melts; transfer to individual serving plates. Arrange lettuce over cheese; top each with 1/4 of the chicken mixture. Garnish with olives, sour cream and tomato. Serve with picante sauce. Source: A Taste and Tour of Dallas by Candy Coleman. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tex-Mex Chicken Salad?
If you know a better Tex-Mex Chicken Salad Recipe please comment below.