Free Recipe Tex-Mex Corn Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Corn Bread Recipe
-Small Loaf-
11 oz Canned corn; with liquid
1 tb Canola oil
1 tb Unsulphured molasses
2 c All-purpose flour;
-unbleached
1/3 c Wheat germ
1-1/2 ts Crushed red pepper
1/2 ts Coriander
1/2 ts Salt
1-1/2 ts Active dry yeast
-Large Loaf-
16 oz Canned corn; with liquid
2 tb Canola oil
1 tb Unsulphured molasses
3-1/2 c All-purpose flour;
-unbleached
1/2 c Wheat germ
2 ts Crushed red pepper
1 ts Coriander
1 ts Salt
2 ts Active dry yeast
Tex-Mex Corn Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Volume 01 Number 341 by Christopher E. Eaves <cea260@airmail.net> on Dec 5, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tex-Mex Corn Bread?
If you know a better Tex-Mex Corn Bread Recipe please comment below.