Free Recipe Tex-Mex Corn Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Corn Muffins Recipe
1-1/2 c Yellow Cornmeal
1/2 ts Baking Soda
1/2 ts Salt
2 oz Pimiento; drained; diced
4 oz Cheddar Cheese; shredded
1/2 c Onion; finely chopped
1/4 c Green Chiles; chopped
1 cl Garlic; minced
2 lg Eggs; lightly beaten
1 c Milk
8-3/4 oz Cn Yellow Cream-Style Corn
Tex-Mex Corn Muffins Preparation
Heat ungreased muffin pans in a 400 oven 10 min. or til hot. Combine cornmeal, soda, and salt in lg. bowl. Stir in pimiento and next 4 ingred. Make a well in center of mixture. Combne eggs, milk, and corn; add to dry ingred., stiring just til moistened. Spoon into prepared muffin pans, filling 3/4 full. Bake at 400 for 30 min. or til golden. Remove from pans immediately. Yield: 1 1/2 dozen. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Tex-Mex Corn Muffins?
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