Free Recipe Tex-Mex Dip #1
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Tex-Mex Dip #1 Recipe
3 Medium-size ripe avacados
2 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 pk Taco seasoning mix
2 cn (10-oz) bean dip; plain or
-jalapeno-flavored
1 Bunch green onions; chopped
3 md Tomatoes; cored, seeded,
-coarsely chopped
2 cn (3.5-oz) pitted ripe olives;
-coarsely chopped
8 oz Sharp cheddar cheese;
-shredded
Tex-Mex Dip #1 Preparation
Peel, pit & mash avacados in medium-size bowl with lemon juice, salt & pepper. Combine sour cream, mayonnaise & taco seasoning mix in bowl. Spread bean dip on a large, shallow serving platter. Top with avacado mixture, then layer with sour cream mixture. Sprinkle with chopped onions, tomatoes & olives. Cover with shredded cheese. Serve chilled or at room temperature with large round tortilla chips. TERESA BLACKWELL, FT WORTH, TX NANNICE HORNOR, ROGERS, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Tex-Mex Dip #1?
If you know a better Tex-Mex Dip #1 Recipe please comment below.