Free Recipe Tex-Mex Hot Rice
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Hot Rice Recipe
1/2 c Uncooked rice
2 tb Lard or bacon drippings
1 Large onion, finely chopped
4 Ripe tomatoes, chopped
4 c Chicken stock, boiling
1/2 ts Salt
3 tb Ground mild or hot red chile
Tex-Mex Hot Rice Preparation
Rince the rice well with several washings of cold water. Heat the lard or bacon drippings in a large heavy skillet. Add the rice and stir until it becomes brown. Add the onion and cook until it is golden. Add the tomatoes, boiling stock, salt, and chile. Add chile 1 Tbsp at a time, tasting after each addition. Add more salt if you prefer the rice saltier. Steam until rice is fluffy, about 15 minutes. After 15 minutes, check doneness and cook a bit more if needed. Posted to MM-Recipes Digest V3 #297 Date: Wed, 30 Oct 1996 14:42:36 -0800 From: Mark and Lisa Babcock <mark_lisa.babcock@sympatico.ca>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tex-Mex Hot Rice?
If you know a better Tex-Mex Hot Rice Recipe please comment below.