Free Recipe Tex-Mex Mac and Cheese, Lhj
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Mac and Cheese, Lhj Recipe
1-1/2 c Elbow macaroni
2 ts Vegetable oil
1/3 c Minced red onion
1/3 c Finely chopped red pepper
1/2 ts Cumin
1 tb Butter or margarine
1/4 c All-purpose flour
3 c Skim milk
1 ts Salt
1/4 ts Freshly ground pepper
1/4 ts Hot pepper sauce
1/2 c Shredded sharp cheddar
-cheese
4-1/2 oz Chopped green chilies;
-canned
1/4 c Plain dry bread crumbs
2 tb Chopped fresh parsley
Vegetable cooking spray
Tex-Mex Mac and Cheese, Lhj Preparation
1. Heat oven to 375°F. Cook macaroni according to package directions until barely tender; rinse and drain. 2. Meanwhile, heat oil in small nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add red pepper and cumin; cook 2 minutes more. Set aside. 3. Melt butter in large saucepan over medium heat. Add flour and cook, stirring, 1 minute. Remove from heat. Gradually whisk in milk, salt, pepper and pepper sauce. Bring to boil over high heat, whisking frequently; reduce heat and simmer 1 minute. Remove from heat and stir in cheese, chopped chilies and onion mixture. Stir in macaroni. Spoon into shallow 2-quart baking dish. 4. Combine bread crumbs and parsley in small bowl; sprinkle over top of macaroni mixture. Lightly spray top with cooking spray. Bake 20 minutes until golden. Prep time: 35 minutes Baking time: 20 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Skim milk with a touch of sharp cheddar makes this version just as creamy as the original; we’ve added chopped green chilies and hot pepper sauce for a double dose of heat. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 6
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