Free Recipe Tex-Mex Nachos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tex-Mex Nachos Recipe
3/4 lb Ground Round
1/4 c Sliced Green Onions
3/4 c Taco Sauce
1/4 ts Garlic Powder
1/8 ts Pepper
15 oz Kidney Beans; Drained
8-3/4 oz Corn; Drained
2 oz Fat-Free Baked Tortilla
-Chips
3 c Shredded Lettuce
1 c Chopped Tomato
1 c Cheddar Cheese; Lowfat,
-Shredded
1/2 c Salsa
1/2 c Fat-Free Sour Cream
Tex-Mex Nachos Preparation
Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tex-Mex Nachos?
If you know a better Tex-Mex Nachos Recipe please comment below.